Tarte Bourdalou. Roll out into 3-mm thick disc and line a 25-cm tart tin. What is tarte Bourdaloue.
This dessert was created by the pastry-cook Fasquelle settled rue Bourdaloue in Paris 9th arrondissement in the middle of the 19th century. Roll out dough into a 14 round on a lightly floured surface. Preheat oven to 400.
125 Gr de Poudre dAmande.
It is one of my favorite French desserts. Place them nicely over the almond cream on the unbaked pastry crust. The Tarte Bourdaloue is composed of large pieces of poached pears placed on a sweet-tart dough that is previously. French Peach Tart The celebrated pâtissier Coquelin bought La Pâtisserie Bourdaloue which is still up and baking on the rue Bourdaloue in 1909 and created among other things this famous pear tart with frangipane almond cream.