Tarte Au Nutella. Place the flour into the bowl of a food processor followed by the cold butter and the salt. On one circle spread a thin layer of Nutella you can microwave the Nutella for about 10-15 seconds to make it easier to spread Cover with the second circle of puff pastry.
65 cm in length 35 cm in width and 25 cm in depth. Then away from the heat add the whole eggs one at a time followed by the hazelnut flour. Roll out the puff pastry.
Spread it out on a baking tray and cook at a temperature of 175C for approx.
Cut off the excess dough prick the bottom with a fork and level out the Nutella on the pastry base with a spoon. Cut off the excess dough prick the bottom with a fork and level out the Nutella on the pastry base with a spoon. Roll a disc of puff pastry onto a sheet lined with baking paper and pour onto it the cream up to approximately 2 cm from the edge. Using a small knife make a hollowing big enough to insert the Nutella.