Epoisse Fromage. Perfect with a glass of Rose and a crusty baguette quince paste Size. Epoisses de Bourgogne is a soft cows milk cheese produced in the village Époisses France.
Epoisses Berthaut as the French call it has been awarded more than 82 times since 1970. The more the aged the Epoisses the more flavor. Epoisses is a cows milk fromage from the Cote-dOr and Burgundy regions of France from the Fromagerie Berthaut.
Camembert-shaped with a rich juicy flavour that ranges the meatiness of steak tartare to peanut butter.
Cow Brune Montbéliarde and Simmental Française breeds raw heat-treated or pasteurized. Paris Cheese Photo Slideshow. It takes at least 6 weeks to mature fully. This cows milk cheese has a beautiful orange rind washed with Marc de Bourgogne a local grape spirit and a traditional creamy centre with intense flavour.